1 lb. butter (the real stuff), melted
2 c. sugar
2 eggs
1 tsp. vanilla
3 c. self-rising flour

Combine butter and sugar. Add eggs one at a time. Add vanilla and flour (1 cup at a time). Cover and refrigerate overnight. Make rolls approximately 2 inch in diameter and wrap in Saran Wrap. Place rolls in freezer until ready to use. (Dough will become soft in a hurry if you don't keep them frozen.)