1/2 vegetable oil
1 c. ketchup
2 tbsp. Dijon mustard
1/4 c. soy sauce
1/4 clover honey
1 tbsp. Worcestershire sauce
1 tbsp. parsley flakes

Combine all ingredients in a small saucepan, heat to boiling, reduce heat and simmer for about 15 minutes, stirring occasionally. Now ready to use. Store any left over sauce in the refrigerator. Great on steak, chops and hamburgers.

If you have a slow cooker, cut up hot dogs in slices 3/4 inch and pat them in the barbecue sauce and have them to snack on for guests. These are great!