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ZUCCHINI BAKE | |
3 c. shredded zucchini 4 eggs 1 c. Bisquick 1/2 c. shredded Monterey Jack cheese 1 tbsp. garlic salt 1 tsp. chopped parsley 1/2 tsp. pepper Parmesan cheese Mix all ingredients. Place in 9 x 12 inch baking dish. Sprinkle with Parmesan cheese. Bake at 350 degrees for 45 minutes or until golden brown. |
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