1 lb. ground pork
1/2 c. fine dry bread crumbs
1 slightly beaten egg
1 tsp. salt
Dash of pepper
1/2 tsp. Worcestershire sauce
1 (1 lb.) can (2 c.) sauerkraut, drained
1/4 c. chopped onion
5 slices bacon

Combine ground pork, bread crumbs, egg, salt, pepper and Worcestershire sauce; mix thoroughly. On waxed paper, pat meat mixture to a 10 x 7 inch rectangle. Combine sauerkraut and onion; spread evenly over meat. Starting at narrow side, roll up jelly-roll fashion. Place loaf in shallow baking dish. Arrange bacon slices across top. Bake in moderate oven (350 degrees) for 40 to 45 minutes. Makes 5 to 6 servings.