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| SAVORY PORK CHOPS | |
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1 lg. can sauerkraut 1 box Stove Top dressing 6 or 8 pork chops Spread sauerkraut in bottom of 9x13 inch baking dish. Put pork chops on top. Cover with prepared Stove Top stuffing. Cover with aluminum foil and bake for 2 hours at 250 degrees. | |
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