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SWEET POTATO SOUFFLE | |
1 lg. can sweet potatoes 1/2 stick butter 1/2 c. sugar 1/2 c. brown sugar 3/4 c. to 1 c. evaporated milk 1/4 tsp. nutmeg 1 tsp. cinnamon 2 eggs 1 tsp. vanilla 1 sm. size marshmallows Mix all together, until creamy, put marshmallows on top. Bake at 450 degrees for 15 minutes. |
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