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SWEET POTATO SOUFFLE | |
3 c. cooked sweet potatoes 1 c. sugar 2 eggs 1/2 c. milk 1/2 tsp. vanilla 1/2 tsp. nutmeg 1/4 c. mini marshmallows TOPPING: 1 c. brown sugar 1/2 c. flour 1 c. chopped pecans 1/2 stick butter, melted Mash potatoes and add marshmallows while hot. Add remaining ingredients and mix well. Pour into buttered 9"x13" pan and top with topping. TOPPING: Mix flour and brown sugar. Add melted butter and mix well. Add nuts. Bake at 400 degrees for 30 minutes or until topping is brown. |
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