3 c. cooked mashed sweet potatoes
1 c. sugar
1/2 tsp. salt
2 eggs, slightly beaten
2 1/2 tbsp. butter, melted
1/2 c. sweet milk
1 tsp. vanilla

Mix all ingredients together and pour into baking dish that has been greased. Cover with crunch topping. Bake at 350 degrees for 30 to 35 minutes.

CRUNCH TOPPING:

Melt 2 1/2 tablespoons of butter. Add 1 cup brown sugar, 1/3 cup flour and 1 cup chopped nuts. Serves 6-8 people.