1/2 lb. bulk sausage
1 head lettuce
1 1/2 c. green olives
1 c. cheese strips
1 c. tomato, diced
1 1/2 c. garlic croutons

Crumble sausage and saute until brown. Drain. Tear lettuce in bowl. Top with other ingredients.

DRESSING:

1/2 c. salad oil
2 tbsp. sugar
6 tbsp. vinegar
2 tsp. oregano
1/2 tsp. garlic salt

Mix together. Pour over salad a few minutes before serving. Top with croutons.