CREAMY LEMON PIE 
1 (8 or 9 inch) graham cracker crust
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. lemon juice
Whipped topping

In medium bowl, beat egg yolks. Stir in Eagle Brand and lemon juice. Pour into prepared crust. Chill thoroughly, top with whipped topping.

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“CREAMY LEMON PIE”

 

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