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CREAMY LEMON PIE | |
1 (8 or 9 inch) graham cracker crust 3 egg yolks 1 (14 oz.) can Eagle Brand sweetened condensed milk 1/2 c. lemon juice Whipped topping In medium bowl, beat egg yolks. Stir in Eagle Brand and lemon juice. Pour into prepared crust. Chill thoroughly, top with whipped topping. |
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