1 (8 or 9-inch) graham cracker crumb crust or baked pastry shell
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1/2 c. ReaLemon lemon juice from concentrate
Yellow food coloring, optional
Whipping cream, whipped

Preheat oven to 325 degrees. In medium bowl, beat egg yolks with sweetened condensed milk, ReaLemon brand and food coloring if desired. Pour into prepared crust; bake 30 minutes. Cool. Chill. Spread with whipped cream. Garnish as desired. Refrigerate leftovers.

KEY LIME PIE: Substitute 1/2 cup ReaLime lime juice from concentrate for ReaLemon brand. Proceed as above.

Use only Grade A clean, uncracked eggs.