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| SUGAR-FREE SPICE COOKIES | |
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1/3 c. butter, softened 1/4 c. granulated fructose 1/2 tsp. granulated brown sugar replacement 1 c. flour 1/2 tsp. baking powder 1 tsp. cinnamon 1/8 tsp. salt 1 tsp. vanilla In a large bowl, cream butter, fructose, and brown sugar replacement together until light and fluffy. Add flour, baking powder, cinnamon, and salt; mix well. Stir in vanilla. Shape dough into 1 inch balls and place on ungreased cookie sheets. Flatten balls with a fork that has been dipped in cold water. Bake at 375 degrees for 8-10 minutes; cool on wire racks. | |
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recipe reviews #164181
C B (Arkansas) says:
I have stopped using regular flour for just about everything so I replaced the flour with CARBQUICK which is a new low carb product. I followed the rest of the recipe exactly. After I mixed every thing together, I pressed it all together until I had 1 large ball. Then I pinched off enough to make one cookie ball and then used my hands to press into a flatter cookie, placed on cookie sheet and baked as directed. For a s/f carb free cookies not bad at all.
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