1/4 c. canned evaporated milk
1/4 c. butter
1 tbsp. Sweet 10 liquid sweetener
1/2 tsp. vanilla
2 tbsp. unsweetened cocoa powder
1/2 c. bottled wheat germ
1/2 c. finely chopped walnuts or pecans

In small saucepan, combine milk and butter, heating gently until butter melts. Stir in sweetener and vanilla, mixing well. Stir in cocoa powder until dissolved. Remove from heat. Add wheat germ and nuts. Mix well.

Drop by heaping teaspoonfuls onto waxed-paper-lined tray. Refrigerate. Makes 1 dozen cookies.