1 c. unsweetened applesauce
2 tbsp. water
2 eggs, beaten
1 tsp. vanilla
1/2 c. raisins, chopped
1/2 c. walnuts or pecans, chopped
3/4 c. whole-wheat flour
3/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 c.oats (old fashion or quick)
10 to 12 packets Splenda or Stevia

Mix flour, baking soda, salt, cinnamon, oats and sweetener together. Set aside.

Mix applesauce, water, eggs and vanilla together. Add raisins and nuts. Mix. Add flour-oats mixture. Mix well. On well greased baking sheet, use 1 ounce dough per cookie. Mash flat.

Bake 10 to 12 minutes in a 350°F oven.