1 lb. hamburger
1 onion, chopped
1 green pepper
2 cans tomatoes, chopped (juice too)
1 can whole kernel corn, drained
1 can cream of mushroom soup
1 sm. box spaghetti noodles

Cook hamburger until done. Add onions, pepper and drain. Mix tomatoes, corn, soup and simmer. Cook 1 small box spaghetti until done; drain. Stir in hamburger mixture. Pour in 9x13 inch pan. Cover with shredded cheese. Bake 30 minutes at 350 degrees until bubbly.