Cake:

1 stick butter
1 c. sugar
4 eggs
1 - 16 oz. chocolate syrup
1 c. sifted self rising flour
1 tsp. vanilla
1 tsp. butternut flavoring

Cream together sugar and butter. Add eggs beating one at a time. Add alternately syrup and flour. Begin and end with flour. Add flavorings. Pour into 9 x 13 x 2 pan and bake at 350°F for 30 to 35 minutes.

Fudge Frosting:

2 c. sugar
1/2 c. cocoa
1/2 c. milk
1 stick butter

Mix all ingredients in saucepan. Bring to boil. Boil for one minute stirring constantly. Remove from heat. Set pan in cool water until cool. Beat a little. Spread on warm cake.