1 (8 oz.) pkg. elbow macaroni
2 sm. cans tomato paste
1 c. chopped onion
1 (No. 2) can whole kernel corn
1 lb. ground beef
1 c. grated cheese
Salt & pepper to taste

Cook macaroni, drain. Place in greased casserole. Add 1 can tomato paste, cover with onions; add corn and rest of tomato paste. Add salt and pepper to beef and place on top. Bake at 350 degrees until beef is done. Cover with cheese and bake until it melts.