6 slices bacon
1 lb. hamburger
1 lb. sausage
1 can red kidney beans
1 can pork and beans
1 can tomatoes
1 tbsp. dried parsley flakes
2 tsp. salt
1 tsp. thyme
1/4 tsp. pepper

Saute bacon just until fat starts to cook. Remove and drain. Cook hamburger and sausage in separate pan. Stir in drained beans, tomatoes and seasonings. Heat to boiling. Spoon into a greased 10 cup baking dish, place bacon on top. Bake in moderate 350 degree oven 1 hour or until bubbling hot and bacon is crisp.