Meatballs:

1/2 lb. ground beef
1/4 c dry bread crumbs
2 T chopped onion
1 egg
1/4 c milk
1/2 t salt
1/4 t pepper
1/4 t nutmeg

Mix all ingredients together well, roll into small meatballs and brown in skillet, drain and set aside.

Sweet & Sour Sauce for Meatballs:

1 T oil
1/4 t salt
1 onion chopped fine
1 green pepper, chopped
1/2 c catsup
1 T vinegar
1 1/2 t cornstarch
1 8 oz can crushed pineapple

Heat oil in skillet and sauté onion and green pepper with salt. Cook until tender, then drain. Add catsup and vinegar to onion and green pepper. Make paste of cornstartch and pineapple juice. Add to vegetable mixture and stir, cook until thick 3-5 minutes. Add pineapple and cook an additional 3-5 minutes. Add meatballls and let simmer 30 minutes.