Flour and fry the chicken, that you have cut up, until done. Then put in baking dish.

SAUCE:

1 med. chopped onion
1/4 c. water
1/2 c. A-1 steak sauce
1/2 tsp. salt
1/2 c. vinegar
1/2 c. sugar
1/4 c. Worcestershire sauce
3/4 stick butter

Mix all together and bring to a boil, then pour over chicken. Store in refrigerator overnight. Bake the next day for about 1 1/2 hours.