1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 (4 oz.) can sliced mushroom, drained
1 sm. jar olives (stuffed green), drained & sliced
2 c. uncooked macaroni
1 can tomato soup
1 c. grated Velveeta
4 tbsp. Worcestershire
1 tbsp. garlic powder

Cook macaroni part-way and drain. Brown ground beef, onion, ground pepper and drain. Mix all together with other ingredients, except cheese in 9 x 12 inch glass casserole. Put cheese on top. Bake at 300 degrees for 45 minutes.