1/2 lb. ground beef
1 (16 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1/2 lg. onion
1/4 bell pepper
1/8 tsp. garlic powder
1 tsp. salt
Pepper to taste
2 c. cooked macaroni
1 c. sharp cheese, grated

Saute onions and bell pepper in small amount of butter. Then add meat - cook until meat is thoroughly browned. Drain; add tomato sauce, stewed tomatoes, garlic powder, and salt. Pour cooked macaroni into casserole dish. Stir in hamburger mixture and 1/2 cup of cheese. Top with remaining cheese. Bake at 375 degrees for 20 to 25 minutes.