1 box brown & herb rice
1 c. white rice
1/2 lb. bacon
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. bell pepper
1 can cream of mushroom soup
1 can mushrooms

Cook rice as directed. Cook bacon, drain and crumble. Saute onions, celery and pepper in bacon drippings. Combine all ingredients and bake in 9"x13" pan for 1/2 hour at 350 degrees. Makes 12 generous servings.