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CHUTNEY CHICKEN SALAD | |
1 1/2 c. mayonnaise 1 c. white raisins 1 c. Spanish peanuts 1 c. mango chutney 1 c. shredded coconut 2 ripe bananas (optional) 6 chicken breasts, cooked, cut up 1/2 tsp. curry powder Mix all ingredients, adding bananas last. Serve on bed of lettuce, avocado trim (optional). Best when made the day before. |
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