CORN PUDDING 
2 eggs, beaten
1 box Jiffy corn muffin mix
1 can cream style corn
1 can whole kernel corn
1 c. sour cream
1/2 c. butter, melted

Combine all ingredients and put into 9x13 ungreased casserole dish. Bake at 360 degrees for 35 minutes.

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“CORN PUDDING”

 

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