2 cans creamed corn
2 eggs, slightly beaten
1 can whole kernel corn, drained
1 c. sour cream
1/2 c. melted butter
1 c. shredded Swiss cheese
1 Jiffy corn muffin mix

Mix and place in 9"x13" pan. Save 1/4 cup Swiss cheese to put on top 10 minutes before done. Bake at 350 degrees for 40 minutes.