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Tip: Try biscuits bisquick for more results.
Results 1 - 10 of 26 for raisin biscuits bisquick
Rinse raisins in hot water; drain. Combine with biscuit mix, sugar, cinnamon and nuts. ... Bake at 350°F for 50 to 60 minutes. Cool on rack. .
Combine biscuit mix, water, raisins, and 2 teaspoons cinnamon. ... teaspoon cinnamon. Spread this glaze on warm biscuits. Makes about 1 1/2 dozen.
In a 2-quart saucepan, turn ... melted. Stir in raisins. Cool to room temperature. ... for 20 minutes. Add crumb mixture. Bake 20 minutes more.
Master Mix developed at Purdue ... cakes, gingerbreads and biscuits. This quantity will yield ... orange rind and raisins. Bake at 375°F for ... crusts. Bake at 425°F.
5. TEA BISCUITS
Preheat oven to 450 degrees. Mix ingredients together and knead. Flatten and cut with glass or large cookie cutter. Place on ungreased ...
6. DIET COOKIES
Mix and roll in small balls and flatten. Bake at 350 degrees for about 8 minutes. Nuts may be added.
Mix baking mix, raisins, milk, sugar and cinnamon ... 1/2" cutter. Place biscuits on a greased cookie sheet. ... These are suitable for freezing.
Mix all dry ingredients. Add ... Bake 12 to 14 minutes or until light golden brown in preheated 425 degree oven. Makes about 2 dozen biscuits.
Heat oven to 450 degrees. ... Butter (below). 12 biscuits. Honey Butter: Beat 1/2 ... degrees. Stir 1 tablespoon all-purpose flour into baking mix.
Mix and roll out dough. Cut out like biscuits. Bake at 425 degrees until brown. Mix together and drizzle over biscuits.
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