RAISIN - CINNAMON BISCUITS 
2 1/2 c. Bisquick
2 tbsp. sugar
1 tsp. cinnamon
1/2 c. raisins
2/3 c. milk

Mix and roll out dough. Cut out like biscuits. Bake at 425 degrees until brown.

GLAZE:

2/3 c. powdered sugar
1 tsp. vanilla
1 tsp. water

Mix together and drizzle over biscuits.

 

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