2 1/2 c. Bisquick
1/2 c. raisins
2/3 c. milk
2 tbsp. sugar
1 tsp. cinnamon (ground)

GLAZE:

2/3 c. powdered sugar
1 tbsp. water (warm)
1/4 tsp. vanilla

Mix all ingredients except vanilla glaze. Drop or roll and cut biscuits. Place on ungreased cookie sheet. Bake until brown (10 to 12 minutes) at 450 degrees.

Glaze: Mix all glaze ingredients until smooth. Drizzle over biscuits while they are still warm.