2 1/4 c. Bisquick
1 c. oats, uncooked
1/4 c. sugar
1/4 c. brown sugar
1/2 tsp. cinnamon
3/4 c. chopped walnuts
1/2 c. raisins or chocolate chips

Mix all dry ingredients. Add 2/3 cup water and 1/4 cup melted butter. Mix until moist. Drop by tablespoonfuls onto greased cookie sheet. Bake 12 to 14 minutes or until light golden brown in preheated 425 degree oven. Makes about 2 dozen biscuits.