Gravy over Biscuits Meat - Recipes

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Tip: Try over biscuits meat for more results.

Results 1 - 10 of 21 for gravy over biscuits meat

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1. SALLIE'S SAUSAGE GRAVY

I learned to make any gravy this way by watching my ... results and bake biscuits while preparing gravy. Chop as ... be pulled from meat. While cooking fill measuring ... taste. Pour gravy over prepared/brown halved biscuits and enjoy! ... (depending on thickness preference).

2. KIKI'S MEAT PIES

Preheat oven to 375°F. Brown ... large skillet. Remove meat from skillet into a large ... skillet and add gravy mix, seasonings and Worcestershire sauce ... a tube of biscuits and on a floured surface, ... Fold remaining dough over into a half-circle, then fold ... a microwave or oven.

3. VARIOUS MEAT PINWHEEL ROLLUPS

Easy and delicious, make ahead ... - as needed.) Meat or fish suggestions: Lean hamburger, ... servings. Leftover appropriate gravy or cream soup (canned). Stir ... butter or oil over medium heat until onions are ... all together. Stir biscuit mix and milk together until ... eye and taste appeal.

4. BREAKFAST BISCUITS AND GRAVY

Serve with a nice fresh fruit and you have a complete meal.

5. OVEN COBBLESTONE STEW

Heat oven to 325 degrees. ... half. Mix the meat and vegetables in ungreased baking ... ingredients except Cobblestone Biscuits and pour over the meat and vegetables in ... biscuits are golden brown.

6. COBBLESTONE STEW

Cut meat into 1 inch cubes; trim ... Combine soup, brown gravy mix, water and salt; pour over meat and vegetables. Cover tightly ... 3 hours. Mix biscuit dough and refrigerate. Remove stew ... minutes or until biscuits are golden brown.

7. VEGETARIAN BASIL OR SAGE GRAVY

Gravy and biscuits are ordinarily thought of as meat-based, especially in the South; ... pan and heat over medium heat. Gradually add 1/2 ... the side. Serves 2.

8. CHICKEN AND BISCUIT CASSEROLE

Place meat in bottom of casserole dish. Make gravy with broth. Cook potatoes, carrots, ... Add any left over water to gravy. Put vegetables ... 5 to 6 biscuits and place on top of ... done, about 15 minutes.

9. BISCUITS AND BEEF STEW

Melt butter in a Dutch ... hours or until meat is tender. Discard garlic. Remove ... and stir constantly over medium heat until gravy thickens. Return meat to gravy and keep stew warm while biscuits are prepared.

10. CHICKEN FRIED STEAK

Use 2 pound round steak, ... both sides with meat-tenderizing mallet. Trim off fat. ... mashed potatoes and biscuits. Sift all dry ingredients ... 12 to 15 minutes.

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