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Results 11 - 20 of 21 for gravy over biscuits meat
Chop meat; place in casserole. Season ... pepper. Pour leftover gravy or water over. Sift together flour, baking ... floured board. Cut biscuits, place on top of ... until biscuits are brown.
Cut square into pieces. Place ... water to cover meat. Place on burner and ... broth to make gravy. Add meat, cook on low until gravy thickens. Add biscuits to the top. Place in ... golden brown. Serves 4.
13. CLAM PIE
Steam well-scrubbed clams to open; remove meats, and save liquor separately. ... making a thin gravy. Season. Combine cooked clam ... Have ready either biscuit crust or rich flaky pastry ... minutes, or until browned.
Simmer chicken with carrots, onions ... forms a rich gravy. Cut each biscuit into quarters with scissors and ... cup of the meat from bones and reserve some ... (just to get broth).
15. TOAD-IN-THE-HOLE
Make a batter of biscuit mix, egg and milk; beat until smooth. Place meat in a buttered baking dish; ... parsley. Pour batter over meat; sprinkle on paprika and ... hour. Any leftover gravy may be served with this ... over it, if desired.
Oven at 450 degrees. Bake ... for baking powdered biscuits. Divide dough into 4 ... inch thick. Combine meat, onion and gravy, season as needed. Mix well. Spread meat mixture over each portion of rolled biscuit ... gravy or mushroom sauce.
Cut meat in 1 inch pieces, brown ... To thicken the gravy, stir in flour and ... with pastry or biscuits. Bake in moderately hot ... golden brown. 5 servings.
18. CHICKEN PIE
Cover hen with water, add salt and boil gently until meat is tender. Remove hen and ... then add to gravy. Remove bones from meat. Roll biscuit dough to 1/4 inch thick. ... 30 to 45 minutes.
19. EASY BEEF STEW
Brown meat, drain, add vegetables, soups ... cooks down to gravy consistency. Serve with baking powder biscuits or Bisquick biscuits. This recipe ... get plenty of gravy.
20. MEAT PIE
Cover with water, boil until ... done, add leftover gravy. If too juicy, thicken ... dish. Top with biscuits. (Be sure soup is ... Bake at 450 degrees.
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