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TOAD-IN-THE-HOLE | |
1 1/2 c. biscuit mix 1 egg, beaten 2 c. milk 3 c. cooked chicken or beef, sliced into sm. pieces 3 tbsp. chopped parsley 1/2 tsp. black pepper 1 tsp. salt 1 tsp. paprika Make a batter of biscuit mix, egg and milk; beat until smooth. Place meat in a buttered baking dish; sprinkle on salt, pepper, and parsley. Pour batter over meat; sprinkle on paprika and bake in a 350 degree oven for 45 minutes to one hour. Any leftover gravy may be served with this as a sauce or you may make a gravy with chicken or beef bouillon cubes to serve over it, if desired. |
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