6 pork chops
Salt and pepper
1 c. chicken broth
1/2 c. vinegar
1/2 c. brown sugar
3 carrots, sliced
1 green and 1 red pepper
1/2 c. raisins
3 tbsp. cornstarch
3 tbsp. soy sauce
1 can mandarin oranges

Brown chops. Add vinegar, broth and vegetables. Cover and simmer 25 minutes. Add raisins, cornstarch and 1/2 cup mandarin orange juice and soy sauce. Simmer until thick and clear. Add oranges. Heat. Serve with cooked rice or noodles. Makes 6 servings.