1 pkg. yellow or butter cake mix
4 oz. pkg. Jello instant chocolate pudding
1/2 c. oil
1/2 c. water
4 eggs
1/2 pt. (8 oz.) sour cream
6 oz. pkg. semi-sweet chocolate chips

Preheat oven to 350 degrees. Combine all ingredients except chocolate chips. Blend well on medium speed with mixer. Flour chocolate chips before folding into cake mixture.

Grease and flour a Bundt pan. Pour mixture in and bake for 35-45 minutes or until a toothpick comes out clean. You may add icing if preferred.