1 c. butter, softened
1/2 c. peanut butter
1 c. brown sugar
1 c. sugar
1 tsp. vanilla extract
2 eggs
1 tsp. baking soda
1 1/2 c. flour
1 c. quick cooking oats
2 c. Raisin Bran cereal
1 tsp. cinnamon
1 c. chopped pecans

Cream butter, peanut butter and sugar until light and fluffy. Add vanilla and eggs, beating until smooth. Add remaining ingredients; mix well.

Drop dough by teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees about 10 minutes. (Cookies will puff then fall.) Remove from pan and cool on wire racks. Store in an airtight container. Yield about 7 1/2 dozen.