1 lb. ground beef
1/2 pkg. dry onion soup mix
1 can cream of mushroom soup
1 c. grated cheddar cheese
Hamburger buns

Brown ground beef. Drain grease. Add dry onion soup mix and mushroom soup. Do not heat. Spoon mixture on buns. Sprinkle with grated cheese. Wrap each bun in foil and freeze.

When ready to serve, remove from freezer 20 minutes before heating in 350 degree oven for 20 minutes. Depending on how much filling you like, this will make 8 hamburgers. May have to heat longer.