1 lb. squash, cooked and drained
2 c. cooked rice
2 eggs, well beaten
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1/2 c. mayonnaise
1 can cream of chicken soup
1 tsp. salt
1/4 tsp. pepper
grated cheddar cheese

Mix everything together and pour into casserole dish. Top with grated cheese.

Bake at 350°F for 30 minutes.