12 oz. fresh spinach
2 tsp. toasted sesame seeds
1/4 c. safflower oil
2 tsp. salad vinegar
2 tbsp. green onions, minced
1 tsp. salt
Dash Tabasco
1 pt. strawberries, sliced

Wash, trim and dry spinach. Cool in refrigerator. Mix all ingredients except toasted sesame seeds and strawberries. Mix well and refrigerate. When you are ready to serve the salad, tear spinach into bite size pieces and toss the spinach with the dressing. Add strawberries and gently toss again. Put your salad into a salad bowl and top with sesame seeds.