1 c. can blueberry or cherry pie filling
1 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
2 c. thawed, whipped topping
1 graham cracker crust

Beat together 1 (8 ounce) package softened cream cheese and 1/2 cup sugar until creamy. Blend in 2 cups thawed whipped topping. Pour into 9 inch graham cracker crust. Top with 1 cup canned cherry pie filling or blueberry.