1 c. graham cracker crumbs
2 tbsp. sugar
1/3 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened at room temperature
1 (15 oz.) can sweetened condensed milk
1 tsp. vanilla
1/3 c. lemon juice
1 (1 lb. 5 oz.) can prepared cherry pie filling

Combine crumbs, sugar and butter; mix well. Press evenly and firmly on bottoms and sides of 9-inch pie plate. Beat cream cheese until fluffy. Gradually add sweetened condensed milk; stir until well mixed. Stir in lemon juice and vanilla until well blended. Turn into prepared crust. Chill 2 to 3 hours. At serving time, garnish with cherry pie filling.