1 prepared graham cracker pie shell
1 env. Dream Whip topping with 1/2 c. milk and 1 tsp. vanilla
1 (8 oz.) cream cheese, softened and cubed
1 (21 oz.) can cherry pie filling

Prepare Dream Whip according to envelope directions. When peaks form, beat in all cream cheese. Spread mixture evenly into pie shell. Cover with cherries. Chill at least 1 hour; overnight is best. Preparation time: 15 minutes.