1 (6 oz.) pie shell
1 (8 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until light and fluffy. Slowly add sweetened milk, beat until smooth. Stir in lemon juice and vanilla until firm then top with cherry pie filling.