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SUN BURST SALAD | |
Orange honey dressing 3 c. cooked rice, chilled 1/2 c. slivered almonds, toasted 2 c. strawberries, cut in half 1 1/2 c. (15 1/4 oz. can) pineapple, drained 1/2 c. blueberries Lettuce Combine rice, almonds and 1/2 cup orange-honey dressing. Toss lightly, chill. Arrange rice and fruit on lettuce-lined platter. Serve with remaining dressing. |
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