5 pared lg. white potatoes
5 tbsp. melted butter
1 3/4 tsp. salt

Cut each potato into 8 or 10 lengthwise strips, 1/2 inch wide and 3/8 inch thick. Arrange in baking pan so they don't overlap. Pour melted butter over them; sprinkle with salt and bake in hot oven of 450 degrees for 30 minutes or until tender, turning them over occasionally. Serves 4.