1 pkg. (4 oz. serving size) pistachio flavor instant pudding and pie filling
1 pkg. yellow cake mix (no pudding)
1/2 tsp. almond extract
4 eggs
1 1/4 c. water
1/4 c. oil
7 drops green food coloring (optional)

Combine all ingredients in large mixer bowl. Blend, then beat at medium speed for 4 minutes. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 45 to 50 minutes or until cake springs back when lightly touched. Cool in pan 15 minutes.