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| POTATO AND BACON SOUP | |
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4-5 medium red potatoes, cubed 6-8 pieces bacon, cut up 1-inch 3 tbsp. bacon drippings 1 medium onion, diced 1-2 garlic cloves, minced 1 (10 oz.) can cream of cheddar soup 2-3 cups water or chicken stock chopped parsley Brown bacon in a large skillet. Add onion and garlic. Sauté for a few of minutes. Drain off fat. Add potatoes and 2-3 cups of water. Cover and bring to a boil. Cook on low until potatoes are tender. Add entire can of soup. Add parsley. Simmer to blend flavors and to desired thickness. Enjoy! Submitted by: S. Landgraff | |
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recipe reviews #193404
Tracey Daigneau (Oklahoma) says:
Tthis was SO good! I used Swanson chicken broth instead of water - definitely recommend that for extra flavor. My bacon wasn't super thick-cut so 6 slices were plenty. Also, a hand blender makes quick work of getting it nice and creamy if you don't want chunky soup. Thank you for sharing!
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