1 lb. meat
2 green onions
1 bell pepper
1 sm. onion
2 celery stalks
Parsley
4 c. chicken broth
2 c. rice
1/2 tsp. Kitchen Bouquet
1 can cream of chicken soup

Saute vegetables. Brown meat and add to vegetables. Cook 3 cups chicken broth with rice for 10 minutes. Cook 1 cup chicken broth with vegetables. Combine rice with vegetables. Add Kitchen Bouquet and cream of chicken soup. Cook for 30 minutes at 350 degrees.