2 1/2 lb. can pork and beans
1 can Rancho beans
1 can chili beans
2 tbsp. catsup
1 tbsp. garlic salt
1 tsp. soy sauce
1 tsp. salt
1 tsp. pepper
3 tbsp. maple syrup
2 tbsp. brown sugar
2 tbsp. chili powder (more if you like it hotter)

Mix all ingredients together in a bean pot. Bake at 400 degrees for 1 1/2 hour. Set oven to 300 degrees and bake for 1/2 hour more. Or simmer all day on low in a crockpot.