2 c. uncooked yellow grits
1/2 lb. sharp Cheddar cheese, grated
1/2 c. butter
2 cloves garlic, crushed
2 tsp. Tabasco
1 (4 oz.) can chopped green chilis
2 jalapeno peppers, seeded and chopped
3 eggs, well beaten

Or instead of these, substitute 1/4 teaspoon cumin and 1 (10 ounce) can tomatoes and green chilis.

Cook grits. Mix in other ingredients. Add beaten eggs last. Bake in a large greased casserole. 350 degrees for 45 minutes. Serves 12-14.